Biocontrol of Cereal Crop Diseases Using Streptomycetes

A growing world population and an increasing demand for greater food production requires that crop losses caused by pests and diseases are dramatically reduced. Concurrently, sustainability targets mean that alternatives to chemical pesticides are becoming increasingly desirable. Bacteria in the pla...

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Detalles Bibliográficos
Autores principales: Newitt, Jake T., Prudence, Samuel M. M., Hutchings, Matthew I., Worsley, Sarah F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6630304/
https://www.ncbi.nlm.nih.gov/pubmed/31200493
http://dx.doi.org/10.3390/pathogens8020078

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6630304/
https://www.ncbi.nlm.nih.gov/pubmed/31200493
http://dx.doi.org/10.3390/pathogens8020078

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