Food Protein-Induced Enterocolitis Syndrome: Proposals for New Definitions

Acute food protein-induced enterocolitis syndrome (FPIES) is a non-IgE-mediated allergy and is characterized by repetitive profuse vomiting episodes, often in association with pallor, lethargy, and diarrhea, presenting within 1–4 h from the ingestion of a triggering food. In 2017, the international...

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Detalles Bibliográficos
Autores principales: Miceli Sopo, Stefano, Gelsomino, Mariannita, Rivetti, Serena, Del Vescovo, Ester
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6630359/
https://www.ncbi.nlm.nih.gov/pubmed/31141916
http://dx.doi.org/10.3390/medicina55060216

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6630359/
https://www.ncbi.nlm.nih.gov/pubmed/31141916
http://dx.doi.org/10.3390/medicina55060216

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