Biochemical, Micronutrient and Physicochemical Properties of the Dried Red Seaweeds Gracilaria edulis and Gracilaria corticata

The present study sought to evaluate the nutritional composition and physicochemical properties of two dried commercially interesting edible red seaweeds, Gracilaria corticata and G. edulis. Proximate composition of the dried seaweeds revealed a higher content in carbohydrates (8.30 g/100 g), total...

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Detalles Bibliográficos
Autores principales: Rosemary, Thomas, Arulkumar, Abimannan, Paramasivam, Sadayan, Mondragon-Portocarrero, Alicia, Miranda, Jose Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6630400/
https://www.ncbi.nlm.nih.gov/pubmed/31197120
http://dx.doi.org/10.3390/molecules24122225

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6630400/
https://www.ncbi.nlm.nih.gov/pubmed/31197120
http://dx.doi.org/10.3390/molecules24122225

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