Non-Celiac Gluten Sensitivity: A Review

Background and objectives: Grain food consumption is a trigger of gluten related disorders: celiac disease, non-celiac gluten sensitivity (NCGS) and wheat allergy. They demonstrate with non-specific symptoms: bloating, abdominal discomfort, diarrhea and flatulence. Aim: The aim of the review is to s...

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Detalles Bibliográficos
Autores principales: Roszkowska, Anna, Pawlicka, Marta, Mroczek, Anna, Bałabuszek, Kamil, Nieradko-Iwanicka, Barbara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6630947/
https://www.ncbi.nlm.nih.gov/pubmed/31142014
http://dx.doi.org/10.3390/medicina55060222

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6630947/
https://www.ncbi.nlm.nih.gov/pubmed/31142014
http://dx.doi.org/10.3390/medicina55060222

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