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Non-Celiac Gluten Sensitivity: A Review
Background and objectives: Grain food consumption is a trigger of gluten related disorders: celiac disease, non-celiac gluten sensitivity (NCGS) and wheat allergy. They demonstrate with non-specific symptoms: bloating, abdominal discomfort, diarrhea and flatulence. Aim: The aim of the review is to s...
Autores principales: | Roszkowska, Anna, Pawlicka, Marta, Mroczek, Anna, Bałabuszek, Kamil, Nieradko-Iwanicka, Barbara |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6630947/ https://www.ncbi.nlm.nih.gov/pubmed/31142014 http://dx.doi.org/10.3390/medicina55060222 |
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