Structural, Physical, and Antifungal Characterization of Starch Edible Films Added with Nanocomposites and Mexican Oregano (Lippia berlandieri Schauer) Essential Oil

The aim of this study was to evaluate the structural, physical, and antifungal characteristics of starch edible films added with nanocomposites and Mexican oregano (Lippia berlandieri Schauer) essential oil (EO). Starch edible films were formulated with Mexican oregano EO (0%, 1%, or 2% v/v) and ben...

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Detalles Bibliográficos
Autores principales: Aguilar-Sánchez, Rocio, Munguía-Pérez, Ricardo, Reyes-Jurado, Fatima, Navarro-Cruz, Addí Rhode, Cid-Pérez, Teresa Soledad, Hernández-Carranza, Paola, Beristain-Bauza, Silvia del Carmen, Ochoa-Velasco, Carlos Enrique, Avila-Sosa, Raúl
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6631007/
https://www.ncbi.nlm.nih.gov/pubmed/31242654
http://dx.doi.org/10.3390/molecules24122340

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6631007/
https://www.ncbi.nlm.nih.gov/pubmed/31242654
http://dx.doi.org/10.3390/molecules24122340

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