Biotechnological Preparation of Gelatines from Chicken Feet

In the European Union (EU), about five tons of poultry by-product tissues are produced every year. Due to their high collagen content, they represent a significant raw material source for gelatine production. The aim of the paper was the biotechnological preparation of gelatine from chicken feet. Th...

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Detalles Bibliográficos
Autores principales: Mokrejš, Pavel, Mrázek, Petr, Gál, Robert, Pavlačková, Jana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6631408/
https://www.ncbi.nlm.nih.gov/pubmed/31216750
http://dx.doi.org/10.3390/polym11061060

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6631408/
https://www.ncbi.nlm.nih.gov/pubmed/31216750
http://dx.doi.org/10.3390/polym11061060

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