Purification, Characterization, Prebiotic Preparations and Antioxidant Activity of Oligosaccharides from Mulberries

A water-soluble oligosaccharide termed EMOS-1a was prepared by enzymatic hydrolysis of polysaccharides purified from mulberries by column chromatography. The chemical structure of the purified fraction was investigated by ultraviolet spectroscopy, Fourier-transform infrared spectroscopy, and gas chr...

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Detalles Bibliográficos
Autores principales: Li, Erna, Yang, Shiyuan, Zou, Yuxiao, Cheng, Weiwei, Li, Bing, Hu, Tenggen, Li, Qian, Wang, Weifei, Liao, Sentai, Pang, Daorui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6631591/
https://www.ncbi.nlm.nih.gov/pubmed/31242560
http://dx.doi.org/10.3390/molecules24122329

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6631591/
https://www.ncbi.nlm.nih.gov/pubmed/31242560
http://dx.doi.org/10.3390/molecules24122329

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