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Purification, Characterization, Prebiotic Preparations and Antioxidant Activity of Oligosaccharides from Mulberries

A water-soluble oligosaccharide termed EMOS-1a was prepared by enzymatic hydrolysis of polysaccharides purified from mulberries by column chromatography. The chemical structure of the purified fraction was investigated by ultraviolet spectroscopy, Fourier-transform infrared spectroscopy, and gas chr...

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Detalles Bibliográficos
Autores principales:	Li, Erna, Yang, Shiyuan, Zou, Yuxiao, Cheng, Weiwei, Li, Bing, Hu, Tenggen, Li, Qian, Wang, Weifei, Liao, Sentai, Pang, Daorui
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6631591/ https://www.ncbi.nlm.nih.gov/pubmed/31242560 http://dx.doi.org/10.3390/molecules24122329

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