Improving Sensitivity in Raman Imaging for Thin Layered and Powdered Food Analysis Utilizing a Reflection Mirror

Raman imaging has been proven to be a powerful analytical technique for the characterization and visualization of chemical components in a range of products, particularly in the food and pharmaceutical industries. The conventional backscattering Raman imaging technique for the spatial analysis of a...

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Detalles Bibliográficos
Autores principales: Lohumi, Santosh, Kim, Moon S., Qin, Jianwei, Cho, Byoung-Kwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6631819/
https://www.ncbi.nlm.nih.gov/pubmed/31208026
http://dx.doi.org/10.3390/s19122698

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6631819/
https://www.ncbi.nlm.nih.gov/pubmed/31208026
http://dx.doi.org/10.3390/s19122698

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