Comparison of Functional Components and Antioxidant Activity of Lycium barbarum L. Fruits from Different Regions in China

The fruit of Lycium barbarum L. (FLB) has been used as medicines and functional foods for more than 2000 years in East Asia. In this study, carotenoid, phenolic, flavonoid, and polysaccharide contents as well as the antioxidant activities of FLB from 13 different regions in China from a total of 78...

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Detalles Bibliográficos
Autores principales: Lu, Youyuan, Guo, Sheng, Zhang, Fang, Yan, Hui, Qian, Da-Wei, Wang, Han-Qing, Jin, Ling, Duan, Jin-Ao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6632000/
https://www.ncbi.nlm.nih.gov/pubmed/31207958
http://dx.doi.org/10.3390/molecules24122228

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6632000/
https://www.ncbi.nlm.nih.gov/pubmed/31207958
http://dx.doi.org/10.3390/molecules24122228

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