Effects of Different G-Protein α-Subunits on Growth, Development and Secondary Metabolism of Monascus ruber M7

Strains of Monascus filamentous fungal species have been used to produce fermented foods in Asian countries, such as China, Japan, and The Korean Peninsula, for nearly 2,000 years. At present, their fermented products are widely used as food additives and nutraceutical supplements worldwide owing to...

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Detalles Bibliográficos
Autores principales: Lei, Ming, Liu, Jiao, Fang, Yang, Shao, Yanchun, Li, Li, Yu, Jae-Hyuk, Chen, Fusheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6632705/
https://www.ncbi.nlm.nih.gov/pubmed/31354659
http://dx.doi.org/10.3389/fmicb.2019.01555