Functional Connectivity Within the Gustatory Network Is Altered by Fat Content and Oral Fat Sensitivity – A Pilot Study

Background: The amount of fat in ingested food dictates specific activation patterns in the brain, particularly in homeostatic and reward-related areas. Taste-specific brain activation changes have also been shown and the sensitivity to the oral perception of fat is associated with differential eati...

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Detalles Bibliográficos
Autores principales: Frank-Podlech, Sabine, Heinze, Jaana M., Machann, Jürgen, Scheffler, Klaus, Camps, Guido, Fritsche, Andreas, Rosenberger, Melanie, Hinrichs, Jörg, Veit, Ralf, Preissl, Hubert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Neuroscience
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6636204/
https://www.ncbi.nlm.nih.gov/pubmed/31354424
http://dx.doi.org/10.3389/fnins.2019.00725

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6636204/
https://www.ncbi.nlm.nih.gov/pubmed/31354424
http://dx.doi.org/10.3389/fnins.2019.00725

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