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A Gluten-Free Diet, Not an Appropriate Choice without a Medical Diagnosis
In the past, only people diagnosed with celiac disease, approximately 1% of the population, avoided gluten consumption through all their meals. However, popular media often now mistakenly present gluten-free foods as being a healthier choice, and more people have now concluded that gluten is a harmf...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Hindawi
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6636598/ https://www.ncbi.nlm.nih.gov/pubmed/31354988 http://dx.doi.org/10.1155/2019/2438934 |