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A Gluten-Free Diet, Not an Appropriate Choice without a Medical Diagnosis

In the past, only people diagnosed with celiac disease, approximately 1% of the population, avoided gluten consumption through all their meals. However, popular media often now mistakenly present gluten-free foods as being a healthier choice, and more people have now concluded that gluten is a harmf...

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Detalles Bibliográficos
Autores principales:	Diez-Sampedro, Ana, Olenick, Maria, Maltseva, Tatayana, Flowers, Monica
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2019
Materias:	Review Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6636598/ https://www.ncbi.nlm.nih.gov/pubmed/31354988 http://dx.doi.org/10.1155/2019/2438934

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