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Effect of salinity on C1-gas fermentation by Clostridium carboxidivorans producing acids and alcohols
Clostridium carboxidivorans can produce acids and/or alcohols through syngas fermentation. In that C1-gas fermentation process, the production of acids takes place at higher pH (acetogenesis) (e.g., around 6.00), while the conversion of accumulated acids into alcohols (solventogenesis) is more favou...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6637162/ https://www.ncbi.nlm.nih.gov/pubmed/31317357 http://dx.doi.org/10.1186/s13568-019-0837-y |