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Effect of salinity on C1-gas fermentation by Clostridium carboxidivorans producing acids and alcohols

Clostridium carboxidivorans can produce acids and/or alcohols through syngas fermentation. In that C1-gas fermentation process, the production of acids takes place at higher pH (acetogenesis) (e.g., around 6.00), while the conversion of accumulated acids into alcohols (solventogenesis) is more favou...

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Detalles Bibliográficos
Autores principales: Fernández-Naveira, Ánxela, Veiga, María C., Kennes, Christian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6637162/
https://www.ncbi.nlm.nih.gov/pubmed/31317357
http://dx.doi.org/10.1186/s13568-019-0837-y