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Effect of cover crops on the yield and nutrient concentration of organic kale (Brassica oleracea L. var. acephala)
Kale is a leafy green vegetable regularly grown using non-organic agricultural systems. In recent years, organic kale demand has increased at near-doubling rates in the USA due to its perceived nutritional value. The objective of this study was to determine the effect of organic cover cropping syste...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6637178/ https://www.ncbi.nlm.nih.gov/pubmed/31316128 http://dx.doi.org/10.1038/s41598-019-46847-9 |