Impact of omega-3 fatty acids on calorie intake and certain anthropometric measurements in children with sickle cell disease in Saudi Arabia

The nutritional status and growth in children with sickle cell disease is compromised due to intake of diet that is low in calories as well as deficient in nutrients. Growth stunting and a low body mass index have been observed in these children. Some children exhibit pica, which is an abnormal eati...

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Detalles Bibliográficos
Autores principales: Khan, Shahida, Damanhouri, Ghazi, Jameel, Tahir, Ali, Ashraf, Makki, Ahmad, Khan, Sarah, AlAnsari, Ibtehal, Halawani, Saeed, Zahrani, Fatma, AlKazmi, Mohammad, Ghita, Ibrahim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Biomedical Informatics 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6637403/
https://www.ncbi.nlm.nih.gov/pubmed/31354194
http://dx.doi.org/10.6026/97320630015189

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6637403/
https://www.ncbi.nlm.nih.gov/pubmed/31354194
http://dx.doi.org/10.6026/97320630015189

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