Flavonoids as inducers of white adipose tissue browning and thermogenesis: signalling pathways and molecular triggers

BACKGROUND: Flavonoids are a class of plant and fungus secondary metabolites and are the most common group of polyphenolic compounds in the human diet. In recent studies, flavonoids have been shown to induce browning of white adipocytes, increase energy consumption, inhibit high-fat diet (HFD)-induc...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhang, Xuejun, Li, Xin, Fang, Huang, Guo, Fengjin, Li, Feng, Chen, Anmin, Huang, Shilong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6637576/
https://www.ncbi.nlm.nih.gov/pubmed/31346342
http://dx.doi.org/10.1186/s12986-019-0370-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6637576/
https://www.ncbi.nlm.nih.gov/pubmed/31346342
http://dx.doi.org/10.1186/s12986-019-0370-7

Ejemplares similares