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Flavonoids as inducers of white adipose tissue browning and thermogenesis: signalling pathways and molecular triggers
BACKGROUND: Flavonoids are a class of plant and fungus secondary metabolites and are the most common group of polyphenolic compounds in the human diet. In recent studies, flavonoids have been shown to induce browning of white adipocytes, increase energy consumption, inhibit high-fat diet (HFD)-induc...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6637576/ https://www.ncbi.nlm.nih.gov/pubmed/31346342 http://dx.doi.org/10.1186/s12986-019-0370-7 |