Ethnomycological knowledge among Kaqchikel, indigenous Maya people of Guatemalan Highlands

BACKGROUND: The Guatemalan Highlands is a region of great but so far poorly known mycological diversity. People living in this area have long used wild fungi as a source of food and income. However, our knowledge of the ethnomycological practices of the Mayan peoples of Guatemala is still rudimental...

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Detalles Bibliográficos
Autores principales: Mérida Ponce, J. P., Hernández Calderón, M. A., Comandini, O., Rinaldi, A. C., Flores Arzú, R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6637636/
https://www.ncbi.nlm.nih.gov/pubmed/31315635
http://dx.doi.org/10.1186/s13002-019-0310-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6637636/
https://www.ncbi.nlm.nih.gov/pubmed/31315635
http://dx.doi.org/10.1186/s13002-019-0310-7

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