Prevalence of Antimicrobial Resistance and Virulence Gene Elements of Salmonella Serovars From Ready-to-Eat (RTE) Shrimps

Gastrointestinal illnesses continue to be a global public health risk. Exposure to foodborne Salmonella directly or indirectly through consumption of ready-to-eat seafood can be an important route of infection to humans. This study was designed to estimate the population cell density, prevalence, vi...

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Detalles Bibliográficos
Autores principales: Beshiru, Abeni, Igbinosa, Isoken H., Igbinosa, Etinosa O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6637730/
https://www.ncbi.nlm.nih.gov/pubmed/31354693
http://dx.doi.org/10.3389/fmicb.2019.01613

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6637730/
https://www.ncbi.nlm.nih.gov/pubmed/31354693
http://dx.doi.org/10.3389/fmicb.2019.01613

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