Polyamines in Food

The polyamines spermine, spermidine, and putrescine are involved in various biological processes, notably in cell proliferation and differentiation, and also have antioxidant properties. Dietary polyamines have important implications in human health, mainly in the intestinal maturation and in the di...

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Detalles Bibliográficos
Autores principales: Muñoz-Esparza, Nelly C., Latorre-Moratalla, M. Luz, Comas-Basté, Oriol, Toro-Funes, Natalia, Veciana-Nogués, M. Teresa, Vidal-Carou, M. Carmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6637774/
https://www.ncbi.nlm.nih.gov/pubmed/31355206
http://dx.doi.org/10.3389/fnut.2019.00108

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6637774/
https://www.ncbi.nlm.nih.gov/pubmed/31355206
http://dx.doi.org/10.3389/fnut.2019.00108

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