Co-Expression Networks Reveal Potential Regulatory Roles of miRNAs in Fatty Acid Composition of Nelore Cattle

Fatty acid (FA) content affects the sensorial and nutritional value of meat and plays a significant role in biological processes such as adipogenesis and immune response. It is well known that, in beef, the main FAs associated with these biological processes are oleic acid (C18:1 cis9, OA) and conju...

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Detalles Bibliográficos
Autores principales: de Oliveira, Priscila S.N., Coutinho, Luiz L., Cesar, Aline S.M., Diniz, Wellison J. da Silva, de Souza, Marcela M., Andrade, Bruno G., Koltes, James E., Mourão, Gerson B., Zerlotini, Adhemar, Reecy, James M., Regitano, Luciana C.A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Genetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6637853/
https://www.ncbi.nlm.nih.gov/pubmed/31354792
http://dx.doi.org/10.3389/fgene.2019.00651

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6637853/
https://www.ncbi.nlm.nih.gov/pubmed/31354792
http://dx.doi.org/10.3389/fgene.2019.00651

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