Gaps between fruit and vegetable production, demand, and recommended consumption at global and national levels: an integrated modelling study

BACKGROUND: Current diets are detrimental to both human and planetary health and shifting towards more balanced, predominantly plant-based diets is seen as crucial to improving both. Low fruit and vegetable consumption is itself a major nutritional problem. We aim to better quantify the gap between...

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Detalles Bibliográficos
Autores principales: Mason-D'Croz, Daniel, Bogard, Jessica R, Sulser, Timothy B, Cenacchi, Nicola, Dunston, Shahnila, Herrero, Mario, Wiebe, Keith
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier B.V 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6637854/
https://www.ncbi.nlm.nih.gov/pubmed/31326072
http://dx.doi.org/10.1016/S2542-5196(19)30095-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6637854/
https://www.ncbi.nlm.nih.gov/pubmed/31326072
http://dx.doi.org/10.1016/S2542-5196(19)30095-6

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