Positive Selection Evidence in Xylose-Related Genes Suggests Methylglyoxal Reductase as a Target for the Improvement of Yeasts’ Fermentation in Industry

Xylose assimilation and fermentation are important traits for second generation ethanol production. However, some genomic features associated with this pentose sugar’s metabolism remain unknown in yeasts. Comparative genomics studies have led to important insights in this field, but we are still far...

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Detalles Bibliográficos
Autores principales: Borelli, Guilherme, Fiamenghi, Mateus Bernabe, dos Santos, Leandro Vieira, Carazzolle, Marcelo Falsarella, Pereira, Gonçalo Amarante Guimarães, José, Juliana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6637916/
https://www.ncbi.nlm.nih.gov/pubmed/31070742
http://dx.doi.org/10.1093/gbe/evz036

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6637916/
https://www.ncbi.nlm.nih.gov/pubmed/31070742
http://dx.doi.org/10.1093/gbe/evz036

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