Effect of the black chokeberry (Aronia melanocarpa (Michx.) Elliott) juice acquisition method on the content of polyphenols and antioxidant activity

The primary objective of the study was to determine the effect of process conditions on extraction efficiency and the total amount of released polyphenols and antioxidant activity (AA) in black chokeberry juice. The study samples were fruits of black chokeberry (Aronia melanocarpa (Michx.) Elliott)...

Descripción completa

Detalles Bibliográficos
Autores principales: Kobus, Zbigniew, Nadulski, Rafał, Wilczyński, Kamil, Kozak, Marta, Guz, Tomasz, Rydzak, Leszek
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6638934/
https://www.ncbi.nlm.nih.gov/pubmed/31318882
http://dx.doi.org/10.1371/journal.pone.0219585

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6638934/
https://www.ncbi.nlm.nih.gov/pubmed/31318882
http://dx.doi.org/10.1371/journal.pone.0219585

Ejemplares similares