Transcriptional regulation of abscisic acid biosynthesis and signal transduction, and anthocyanin biosynthesis in ‘Bluecrop’ highbush blueberry fruit during ripening

Highbush blueberry (Vaccinium corymbosum) fruit accumulate high levels of anthocyanins during ripening, which might be controlled by abscisic acid (ABA), a signal molecule in non-climacteric fruits. For an integrated view of the ripening process from ABA to anthocyanin biosynthesis, we analyzed the...

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Detalles Bibliográficos
Autores principales: Chung, Sun Woo, Yu, Duk Jun, Oh, Hee Duk, Ahn, Jong Hwa, Huh, Jin Hoe, Lee, Hee Jae
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6638965/
https://www.ncbi.nlm.nih.gov/pubmed/31318958
http://dx.doi.org/10.1371/journal.pone.0220015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6638965/
https://www.ncbi.nlm.nih.gov/pubmed/31318958
http://dx.doi.org/10.1371/journal.pone.0220015

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