Quantifying accumulation characteristics of glutelin and prolamin in rice grains

Glutelin and prolamin are the two major proteins in rice grains. Grain content of glutelin is considerably higher than that of prolamin in rice, but there is limited information on the factors determining the different grain contents of glutelin and prolamin. To address this knowledge gap, the prese...

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Detalles Bibliográficos
Autores principales: Huang, Min, Chen, Jiana, Cao, Fangbo, Tao, Zui, Lei, Tao, Tian, Alin, Liu, Yu, Chen, Guanghui, Zou, Yingbin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6639033/
https://www.ncbi.nlm.nih.gov/pubmed/31318957
http://dx.doi.org/10.1371/journal.pone.0220139

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6639033/
https://www.ncbi.nlm.nih.gov/pubmed/31318957
http://dx.doi.org/10.1371/journal.pone.0220139

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