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Quantifying accumulation characteristics of glutelin and prolamin in rice grains
Glutelin and prolamin are the two major proteins in rice grains. Grain content of glutelin is considerably higher than that of prolamin in rice, but there is limited information on the factors determining the different grain contents of glutelin and prolamin. To address this knowledge gap, the prese...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6639033/ https://www.ncbi.nlm.nih.gov/pubmed/31318957 http://dx.doi.org/10.1371/journal.pone.0220139 |