Assessment and Comparison of Molecular Subtyping and Characterization Methods for Salmonella

The food industry is facing a major transition regarding methods for confirmation, characterization, and subtyping of Salmonella. Whole-genome sequencing (WGS) is rapidly becoming both the method of choice and the gold standard for Salmonella subtyping; however, routine use of WGS by the food indust...

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Detalles Bibliográficos
Autores principales: Tang, Silin, Orsi, Renato H., Luo, Hao, Ge, Chongtao, Zhang, Guangtao, Baker, Robert C., Stevenson, Abigail, Wiedmann, Martin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6639432/
https://www.ncbi.nlm.nih.gov/pubmed/31354679
http://dx.doi.org/10.3389/fmicb.2019.01591

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6639432/
https://www.ncbi.nlm.nih.gov/pubmed/31354679
http://dx.doi.org/10.3389/fmicb.2019.01591

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