The Meat Standards Australia Index indicates beef carcass quality

A simple index that reflects the potential eating quality of beef carcasses is very important for producer feedback. The Meat Standards Australia (MSA) Index reflects variation in carcass quality due to factors that are influenced by producers (hot carcass weight, rib fat depth, hump height, marblin...

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Detalles Bibliográficos
Autores principales: McGilchrist, P., Polkinghorne, R.J., Ball, A.J., Thompson, J.M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6639719/
https://www.ncbi.nlm.nih.gov/pubmed/30724139
http://dx.doi.org/10.1017/S1751731118003713

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6639719/
https://www.ncbi.nlm.nih.gov/pubmed/30724139
http://dx.doi.org/10.1017/S1751731118003713

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