The Conservation of VIT1-Dependent Iron Distribution in Seeds

One third of people suffer from anemia, with iron (Fe) deficiency being the most common reason. The human diet includes seeds of staple crops, which contain Fe that is poorly bioavailable. One reason for low bioavailability is that these seeds store Fe in cellular compartments that also contain anti...

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Detalles Bibliográficos
Autores principales: Eroglu, Seckin, Karaca, Nur, Vogel-Mikus, Katarina, Kavčič, Anja, Filiz, Ertugrul, Tanyolac, Bahattin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6640190/
https://www.ncbi.nlm.nih.gov/pubmed/31354774
http://dx.doi.org/10.3389/fpls.2019.00907

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6640190/
https://www.ncbi.nlm.nih.gov/pubmed/31354774
http://dx.doi.org/10.3389/fpls.2019.00907

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