Exploring the Role of Solvent on Carbohydrate–Aryl Interactions by Diffusion NMR-Based Studies

[Image: see text] Carbohydrate–protein interactions play an important role in many molecular recognition processes. An exquisite combination of multiple factors favors the interaction of the receptor with one specific type of sugar, whereas others are excluded. Stacking CH–aromatic interactions with...

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Detalles Bibliográficos
Autores principales: Jütten, Linda, Ramírez-Gualito, Karla, Weilhard, Andreas, Albrecht, Benjamin, Cuevas, Gabriel, Fernández-Alonso, María del Carmen, Jiménez-Barbero, Jesús, Schlörer, Nils E., Diaz, Dolores
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2018
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6641296/
https://www.ncbi.nlm.nih.gov/pubmed/31457911
http://dx.doi.org/10.1021/acsomega.7b01630

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6641296/
https://www.ncbi.nlm.nih.gov/pubmed/31457911
http://dx.doi.org/10.1021/acsomega.7b01630

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