Correction: Metabolites of lactic acid bacteria present in fermented foods are highly potent agonists of human hydroxycarboxylic acid receptor 3

Detalles Bibliográficos
Autores principales: Peters, Anna, Krumbholz, Petra, Jäger, Elisabeth, Heintz-Buschart, Anna, Çakir, Mehmet Volkan, Rothemund, Sven, Gaudl, Alexander, Ceglarek, Uta, Schöneberg, Torsten, Stäubert, Claudia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6641466/
https://www.ncbi.nlm.nih.gov/pubmed/31323042
http://dx.doi.org/10.1371/journal.pgen.1008283

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6641466/
https://www.ncbi.nlm.nih.gov/pubmed/31323042
http://dx.doi.org/10.1371/journal.pgen.1008283

Ejemplares similares