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Correction: Metabolites of lactic acid bacteria present in fermented foods are highly potent agonists of human hydroxycarboxylic acid receptor 3
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6641466/ https://www.ncbi.nlm.nih.gov/pubmed/31323042 http://dx.doi.org/10.1371/journal.pgen.1008283 |
| _version_ | 1783436788318076928 |
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| author | Peters, Anna Krumbholz, Petra Jäger, Elisabeth Heintz-Buschart, Anna Çakir, Mehmet Volkan Rothemund, Sven Gaudl, Alexander Ceglarek, Uta Schöneberg, Torsten Stäubert, Claudia |
| author_facet | Peters, Anna Krumbholz, Petra Jäger, Elisabeth Heintz-Buschart, Anna Çakir, Mehmet Volkan Rothemund, Sven Gaudl, Alexander Ceglarek, Uta Schöneberg, Torsten Stäubert, Claudia |
| author_sort | Peters, Anna |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-6641466 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2019 |
| publisher | Public Library of Science |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-66414662019-07-25 Correction: Metabolites of lactic acid bacteria present in fermented foods are highly potent agonists of human hydroxycarboxylic acid receptor 3 Peters, Anna Krumbholz, Petra Jäger, Elisabeth Heintz-Buschart, Anna Çakir, Mehmet Volkan Rothemund, Sven Gaudl, Alexander Ceglarek, Uta Schöneberg, Torsten Stäubert, Claudia PLoS Genet Correction Public Library of Science 2019-07-19 /pmc/articles/PMC6641466/ /pubmed/31323042 http://dx.doi.org/10.1371/journal.pgen.1008283 Text en © 2019 Peters et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. |
| spellingShingle | Correction Peters, Anna Krumbholz, Petra Jäger, Elisabeth Heintz-Buschart, Anna Çakir, Mehmet Volkan Rothemund, Sven Gaudl, Alexander Ceglarek, Uta Schöneberg, Torsten Stäubert, Claudia Correction: Metabolites of lactic acid bacteria present in fermented foods are highly potent agonists of human hydroxycarboxylic acid receptor 3 |
| title | Correction: Metabolites of lactic acid bacteria present in fermented foods are highly potent agonists of human hydroxycarboxylic acid receptor 3 |
| title_full | Correction: Metabolites of lactic acid bacteria present in fermented foods are highly potent agonists of human hydroxycarboxylic acid receptor 3 |
| title_fullStr | Correction: Metabolites of lactic acid bacteria present in fermented foods are highly potent agonists of human hydroxycarboxylic acid receptor 3 |
| title_full_unstemmed | Correction: Metabolites of lactic acid bacteria present in fermented foods are highly potent agonists of human hydroxycarboxylic acid receptor 3 |
| title_short | Correction: Metabolites of lactic acid bacteria present in fermented foods are highly potent agonists of human hydroxycarboxylic acid receptor 3 |
| title_sort | correction: metabolites of lactic acid bacteria present in fermented foods are highly potent agonists of human hydroxycarboxylic acid receptor 3 |
| topic | Correction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6641466/ https://www.ncbi.nlm.nih.gov/pubmed/31323042 http://dx.doi.org/10.1371/journal.pgen.1008283 |
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