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Correction: Metabolites of lactic acid bacteria present in fermented foods are highly potent agonists of human hydroxycarboxylic acid receptor 3

Detalles Bibliográficos
Autores principales:	Peters, Anna, Krumbholz, Petra, Jäger, Elisabeth, Heintz-Buschart, Anna, Çakir, Mehmet Volkan, Rothemund, Sven, Gaudl, Alexander, Ceglarek, Uta, Schöneberg, Torsten, Stäubert, Claudia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2019
Materias:	Correction
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6641466/ https://www.ncbi.nlm.nih.gov/pubmed/31323042 http://dx.doi.org/10.1371/journal.pgen.1008283

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