Fruits and vegetables consumption and the risk of gallstone diasease: A systematic review and meta-analysis

BACKGROUND: The role of fruit and vegetables (FVs) consumption in decreasing gallstone disease risk remains contradictory. We performed a meta-analysis to analyze this potential correlation, followed by investigation of dose-response relationship of FVs consumption with gallstone disease. MATERIALS...

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Detalles Bibliográficos
Autores principales: Zhang, Jun-Wei, Xiong, Jian-Ping, Xu, Wei-Yu, Sang, Xin-Ting, Huang, Han-Chun, Bian, Jin, Xu, Yi-Yao, Lu, Xin, Zhao, Hai-tao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer Health 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6641782/
https://www.ncbi.nlm.nih.gov/pubmed/31305451
http://dx.doi.org/10.1097/MD.0000000000016404

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6641782/
https://www.ncbi.nlm.nih.gov/pubmed/31305451
http://dx.doi.org/10.1097/MD.0000000000016404

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