Cargando…

Fruits and vegetables consumption and the risk of gallstone diasease: A systematic review and meta-analysis

BACKGROUND: The role of fruit and vegetables (FVs) consumption in decreasing gallstone disease risk remains contradictory. We performed a meta-analysis to analyze this potential correlation, followed by investigation of dose-response relationship of FVs consumption with gallstone disease. MATERIALS...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhang, Jun-Wei, Xiong, Jian-Ping, Xu, Wei-Yu, Sang, Xin-Ting, Huang, Han-Chun, Bian, Jin, Xu, Yi-Yao, Lu, Xin, Zhao, Hai-tao
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Wolters Kluwer Health 2019
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6641782/ https://www.ncbi.nlm.nih.gov/pubmed/31305451 http://dx.doi.org/10.1097/MD.0000000000016404

Ejemplares similares

Vegetable, fruit, and phytonutrient consumption patterns in Taiwan
por: Pan, Wen-Harn, et al.
Publicado: (2017)

Effect of a Fruit and Vegetable Prescription Program on Children’s Fruit and Vegetable Consumption
por: Ridberg, Ronit A., et al.
Publicado: (2019)

Participating in a fruit and vegetable intervention trial improves longer term fruit and vegetable consumption and barriers to fruit and vegetable consumption: a follow-up of the ADIT study
por: Neville, Charlotte E, et al.
Publicado: (2015)

Increasing Fruit and Vegetable Consumption: Challenges and Opportunities
por: Sachdeva, Sandeep, et al.
Publicado: (2013)

Increased Consumption of Fruit and Vegetables Is Related to a Reduced Risk of Cognitive Impairment and Dementia: Meta-Analysis
por: Jiang, Xian, et al.
Publicado: (2017)

Parental versus child reporting of fruit and vegetable consumption
por: Reinaerts, Evelien, et al.
Publicado: (2007)

Cost-Effectiveness of Interventions to Promote Fruit and Vegetable Consumption
por: Cobiac, Linda J., et al.
Publicado: (2010)

Monotony in the consumption of fruits and vegetables and food environment characteristics
por: Mendonça, Raquel de Deus, et al.
Publicado: (2019)

Fruit and Vegetable Consumption and Frailty: A Systematic Review
por: Kojima, Gotaro, et al.
Publicado: (2018)

The economic burden of inadequate consumption of vegetables and fruit in Canada
por: Ekwaru, John Paul, et al.
Publicado: (2016)

Differences in the Prevalence of Fruit and Vegetable Consumption in Spanish Workers
por: Ronda-Pérez, Elena, et al.
Publicado: (2020)

Caste-Based Inequality in Fruit and Vegetable Consumption in India
por: Choudhury, Samira, et al.
Publicado: (2021)

Promoting Fruit and Vegetable Consumption for Childhood Obesity Prevention
por: Folkvord, Frans, et al.
Publicado: (2021)

The Effect of Nudging in Promoting the Consumption of Organic Fruits and Vegetables
por: Weimer, Kerstin, et al.
Publicado: (2022)

Deforestation reduces fruit and vegetable consumption in rural Tanzania
por: Hall, Charlotte M., et al.
Publicado: (2022)

Association between consumption of fruits and vegetables with suicidal ideation
por: Hwang, In Cheol, et al.
Publicado: (2022)

Consumption of vegetables and fruits and breast cancer survival: a systematic review and meta-analysis
por: He, Juanjuan, et al.
Publicado: (2017)

Fruit, vegetable, and fruit juice consumption and risk of gestational diabetes mellitus: a systematic review and meta-analysis: List of all authors
por: Liao, Yan-Ping, et al.
Publicado: (2023)

Gut Microbial Profile in Asymptomatic Gallstones
por: Song, Sen-Tao, et al.
Publicado: (2022)

Daily Consumption of a Fruit and Vegetable Smoothie Alters Facial Skin Color
por: Tan, Kok Wei, et al.
Publicado: (2015)

Association of Vegetable, Fruit, and Okinawan Vegetable Consumption With Incident Stroke and Coronary Heart Disease
por: Yoshizaki, Takahiro, et al.
Publicado: (2020)

Local Retail Food Environment and Consumption of Fruit and Vegetable among Adults in Hong Kong
por: Zhang, Ting, et al.
Publicado: (2018)

Consumption of fruits and vegetables and risk of renal cell carcinoma: a meta-analysis of observational studies
por: Zhang, Shaojing, et al.
Publicado: (2017)

Fruit and Vegetable Consumption and Cognitive Disorders in Older Adults: A Meta-Analysis of Observational Studies
por: Zhou, Yuhan, et al.
Publicado: (2022)

Fruit and vegetable consumption and the risk of hypertension: a systematic review and meta-analysis of prospective studies
por: Madsen, Helga, et al.
Publicado: (2023)

Family influences on children's physical activity and fruit and vegetable consumption
por: Pearson, Natalie, et al.
Publicado: (2009)

The Pattern of Fruit and Vegetable Consumption among Saudi University Students
por: AL-Otaibi, Hala Hazam
Publicado: (2014)

The Role of Personality Traits in Young Adult Fruit and Vegetable Consumption
por: Conner, Tamlin S., et al.
Publicado: (2017)

Psychosocial Determinants of Fruit and Vegetable Consumption in a Japanese Population
por: Wang, Da-Hong, et al.
Publicado: (2016)

Local food environment and fruit and vegetable consumption: An ecological study
por: Menezes, Mariana Carvalho, et al.
Publicado: (2016)

Factors associated with fruit and vegetable consumption among Burmese refugees
por: Myo, Hnin Wai Lwin, et al.
Publicado: (2023)

Age, gender, geographic and clinical differences for gallstones in China: a nationwide study
por: Song, Yang, et al.
Publicado: (2022)

Cruciferous vegetable consumption and the risk of pancreatic cancer: a meta-analysis
por: Li, Li-yi, et al.
Publicado: (2015)

Determinants of fruit and vegetable intake among 11-year-old schoolchildren in a country of traditionally low fruit and vegetable consumption
por: Kristjansdottir, Asa G, et al.
Publicado: (2006)

The associations of comorbidities and consumption of fruit and vegetable with quality of life among stomach cancer survivors
por: Wang, Ji-Wei, et al.
Publicado: (2018)

Systematic review and meta-analysis of the effect of increased vegetable and fruit consumption on body weight and energy intake
por: Mytton, Oliver T, et al.
Publicado: (2014)

No associations between fruit and vegetable consumption and pancreatic cancer risk: a meta-analysis of prospective studies
por: Zhao, Zhanwei, et al.
Publicado: (2017)

Correction: Consumption of fruits and vegetables and risk of renal cell carcinoma: a meta-analysis of observational studies
por: Zhang, Shaojin, et al.
Publicado: (2018)

Author Correction: Consumption of vegetables and fruits and breast cancer survival: a systematic review and meta-analysis
por: He, Juanjuan, et al.
Publicado: (2018)

Complete or partial split in associating liver partition and portal vein ligation for staged hepatectomy: A systematic review and meta-analysis
por: Huang, Han-Chun, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_3cm67m0mkcl2s36nssicoc5hp4