Hydrophobic recognition allows the glycosyltransferase UGT76G1 to catalyze its substrate in two orientations

Diets high in sugar are recognized as a serious health problem, and there is a drive to reduce their consumption. Steviol glycosides are natural zero-calorie sweeteners, but the most desirable ones are biosynthesized with low yields. UGT76G1 catalyzes the β (1–3) addition of glucose to steviol glyco...

Descripción completa

Detalles Bibliográficos
Autores principales: Yang, Ting, Zhang, Jinzhu, Ke, Dan, Yang, Wenxian, Tang, Minghai, Jiang, Jian, Cheng, Guo, Li, Jianshu, Cheng, Wei, Wei, Yuquan, Li, Qintong, Naismith, James H., Zhu, Xiaofeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6642264/
https://www.ncbi.nlm.nih.gov/pubmed/31324778
http://dx.doi.org/10.1038/s41467-019-11154-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6642264/
https://www.ncbi.nlm.nih.gov/pubmed/31324778
http://dx.doi.org/10.1038/s41467-019-11154-4

Ejemplares similares