Dietary vinegar prevents kidney stone recurrence via epigenetic regulations

BACKGROUND: Epidemiological evidence of over 9000 people suggests that daily intake of vinegar whose principal bioactive component is acetic acid is associated with a reduced risk of nephrolithiasis. The underlying mechanism, however, remains largely unknown. METHODS: We examined the in vitro and in...

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Detalles Bibliográficos
Autores principales: Zhu, Wei, Liu, Yang, Lan, Yu, Li, Xiaohang, Luo, Lianmin, Duan, Xiaolu, Lei, Ming, Liu, Guanzhao, Yang, Zhou, Mai, Xin, Sun, Yan, Wang, Li, Lu, Suilin, Ou, Lili, Wu, Wenqi, Mai, Zanlin, Zhong, Dongliang, Cai, Chao, Zhao, Zhijian, Zhong, Wen, Liu, Yongda, Sun, Yin, Zeng, Guohua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Research paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6642359/
https://www.ncbi.nlm.nih.gov/pubmed/31202812
http://dx.doi.org/10.1016/j.ebiom.2019.06.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6642359/
https://www.ncbi.nlm.nih.gov/pubmed/31202812
http://dx.doi.org/10.1016/j.ebiom.2019.06.004

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