New data on nutrient composition in large selection of commercially available seafood products and its impact on micronutrient intake

BACKGROUND: Most foods, including seafood, undergo some sort of processing as an integrated part of the global food industry. The degree of processing depends on the type of product produced. Processed seafood products are an important part of the diet; thus, knowledge of nutrient content in seafood...

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Detalles Bibliográficos
Autores principales: Aakre, Inger, Næss, Synnøve, Kjellevold, Marian, Markhus, Maria Wik, Alvheim, Anita Røyneberg, Dalane, Jorån Østerholt, Kielland, Ellen, Dahl, Lisbeth
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Open Academia 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6642616/
https://www.ncbi.nlm.nih.gov/pubmed/31360148
http://dx.doi.org/10.29219/fnr.v63.3573

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6642616/
https://www.ncbi.nlm.nih.gov/pubmed/31360148
http://dx.doi.org/10.29219/fnr.v63.3573

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