Impact of food pattern on glycemic control among type 2 diabetic patients: a cross-sectional study in the United Arab Emirates

BACKGROUND: Optimum nutrition has an integral role in glycemic control of diabetic patients. In this study, we intend to explore the frequency of food group/item consumption and its association with the risk of poor glycemic control (Hb(A1c) >7%) among type 2 diabetes (T2D) patients in the United...

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Detalles Bibliográficos
Autores principales: Sadiya, Amena, Mnla, Rama
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6642652/
https://www.ncbi.nlm.nih.gov/pubmed/31406470
http://dx.doi.org/10.2147/DMSO.S209320

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6642652/
https://www.ncbi.nlm.nih.gov/pubmed/31406470
http://dx.doi.org/10.2147/DMSO.S209320

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