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Impact of food pattern on glycemic control among type 2 diabetic patients: a cross-sectional study in the United Arab Emirates
BACKGROUND: Optimum nutrition has an integral role in glycemic control of diabetic patients. In this study, we intend to explore the frequency of food group/item consumption and its association with the risk of poor glycemic control (Hb(A1c) >7%) among type 2 diabetes (T2D) patients in the United...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Dove
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6642652/ https://www.ncbi.nlm.nih.gov/pubmed/31406470 http://dx.doi.org/10.2147/DMSO.S209320 |