Antioxidant Activities in vitro of Water and Liposoluble Extracts Obtained by Different Species of Edible Insects and Invertebrates

A new global interest in entomophagy, the practice of eating insects, and invertebrates, arise from the impellent necessity of preserving agriculture resources and to obtain a drastic reduction of the ecological impact of animal food on the planet. The composite nutritional content, direct consequen...

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Detalles Bibliográficos
Autores principales: Di Mattia, Carla, Battista, Natalia, Sacchetti, Giampiero, Serafini, Mauro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6643021/
https://www.ncbi.nlm.nih.gov/pubmed/31380385
http://dx.doi.org/10.3389/fnut.2019.00106

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6643021/
https://www.ncbi.nlm.nih.gov/pubmed/31380385
http://dx.doi.org/10.3389/fnut.2019.00106

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