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Sensitive and Selective Carmine Acid Detection Based on Chemiluminescence Quenching of Layer Doubled Hydroxide–Luminol–H(2)O(2) System
[Image: see text] Carminic acid (CA) extracted from cochineal is widely used in food additives as a natural colorant, and its potential risk to human health makes its detection important. In this work, a layered doubled hydroxide (LDH)–luminol–H(2)O(2) system-based chemiluminescence (CL) platform ha...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6643586/ https://www.ncbi.nlm.nih.gov/pubmed/31458446 http://dx.doi.org/10.1021/acsomega.8b02342 |