Electrostatic Spray Ionization-Mass Spectrometry for Direct and Fast Wine Characterization

[Image: see text] Due to the globally existed and economically motivated adulteration including mislabeling and/or blending, fast wine characterization is important in wine industry. Herein, we developed an electrostatic spray ionization-mass spectrometry (ESTASI-MS)-based method to distinguish wine...

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Detalles Bibliográficos
Autores principales: Bi, Hongyan, Xi, Minjie, Zhang, Rutan, Wang, Chengyu, Qiao, Liang, Xie, Jing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2018
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6643611/
https://www.ncbi.nlm.nih.gov/pubmed/31458381
http://dx.doi.org/10.1021/acsomega.8b02259

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6643611/
https://www.ncbi.nlm.nih.gov/pubmed/31458381
http://dx.doi.org/10.1021/acsomega.8b02259

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