Flow-Induced Precursor Formation of Poly(l-lactic acid) under Pressure

[Image: see text] For the first time, the influences of two inevitable processing fields (pressure and flow fields) on the crystallization of a semirigid molecular chain polymer, that is, poly(l-lactic acid) (PLLA), were explored using a homemade pressuring and shearing device. The results reveal th...

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Detalles Bibliográficos
Autores principales: Song, Ying-Nan, Ru, Jia-Feng, Xu, Jia-Zhuang, Lei, Jun, Xu, Ling, Li, Zhong-Ming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2018
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6644044/
https://www.ncbi.nlm.nih.gov/pubmed/31458203
http://dx.doi.org/10.1021/acsomega.8b02425

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6644044/
https://www.ncbi.nlm.nih.gov/pubmed/31458203
http://dx.doi.org/10.1021/acsomega.8b02425

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