Genomic Analysis of Chilean Strains of Campylobacter jejuni from Human Faeces

Campylobacter spp., especially C. jejuni, are recognized worldwide as the bacterial species that most commonly cause food-related diarrhea. C. jejuni possesses many different virulence factors, has the ability to survive in different reservoirs, and has shown among isolates the emergence of Antimicr...

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Detalles Bibliográficos
Autores principales: Levican, Arturo, Ramos-Tapia, Ignacio, Briceño, Isabel, Guerra, Francisco, Mena, Benjamin, Varela, Carmen, Porte, Lorena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6644508/
https://www.ncbi.nlm.nih.gov/pubmed/31360704
http://dx.doi.org/10.1155/2019/1902732

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6644508/
https://www.ncbi.nlm.nih.gov/pubmed/31360704
http://dx.doi.org/10.1155/2019/1902732

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