Ultrasensitive Detection of Capsaicin in Oil for Fast Identification of Illegal Cooking Oil by SERRS

[Image: see text] Discrimination of illegal cooking oil is a conundrum in the fields of analytical chemistry and food safety due to complicated sample systems, lack of common targets, and stringent demand of ultrahigh detection sensitivity for corresponding analytical methods. Capsaicin, one of the...

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Detalles Bibliográficos
Autores principales: Liu, Zhigang, Yu, Shihua, Xu, Shuping, Zhao, Bing, Xu, Weiqing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2017
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6645057/
https://www.ncbi.nlm.nih.gov/pubmed/31457378
http://dx.doi.org/10.1021/acsomega.7b01457

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6645057/
https://www.ncbi.nlm.nih.gov/pubmed/31457378
http://dx.doi.org/10.1021/acsomega.7b01457

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